Model assessment · OXO

OXO Good Grips 1051105 leave-in meat thermometer review

An earlier passive dial thermometer for a roast, with a conical face and a separate visual target indicator.

Sources checked 2026-10-20 · Our editorial approach

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1051105 —2015–2016 catalog configurationIllustrated overview
A useful fit for

A cook who wants to read a roast thermometer directly and prefers a passive instrument without batteries.

The main tradeoff

The target indicator is a visual marker, not an alarm, and the catalog does not establish a full numeric range or sensing depth.

Your needs, this model

Does it fit your priorities?

Can I keep a battery-free dial in a roast?

That is the documented1051105 role: a long-probe leave-in meat thermometer with a passive dial. Read the dial yourself and follow the unit’s actual insertion directions.

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Will the desired-temperature pointer make an audible alert?

No. The catalog shows a physical target indicator. It is a visual reference rather than an electronic temperature alarm.

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Can I use its long stem to measure any tiny piece of food?

Not necessarily. The catalog describes large roasts but does not establish the sensing length or minimum insertion depth. A suitable short-tip spot thermometer is a better comparison for thin food.

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A visible roast thermometer without electronic setup

The OXO Good Grips 1051105 is an earlier leave-in meat thermometer built around a physical dial. Its useful feature is a conical face with two indicators: the temperature reading and a visual reference for the desired temperature and meat type. It is for a cook who wants to look at a roast thermometer directly, without batteries, an app or a separate receiver.

The original 2015–2016 OXO catalog distinguishes this model from the 1051393 instant-read dial, the 1140500 digital pen and the 1051106 oven-air thermometer. Those are different tools. This 1051105 review concerns the leave-in meat model, not an assumed combination of all four products’ features.

The two indicators are not two sensors

The target indicator makes it easier to see where the measured temperature is relative to a chosen mark. It is a physical visual aid, not a programmable sound alert. You still need to check the dial. It cannot call you back from another room or send a notification to a phone.

Nor does “dual indicator” mean that it measures both the meat and the surrounding oven air. The documented instrument has one long food probe and one temperature reading. If you want food plus chamber monitoring, compare a system with a separate chamber sensor or a clearly documented dual-sensor arrangement.

Why the large-roast description matters

OXO describes the long probe as reaching the center of large roasts. That gives a useful clue to the intended job: food with enough depth to accommodate an appropriate insertion, rather than any thin piece that happens to be on the plate. The catalog does not give an exact sensing length or minimum insertion depth, so those values should be checked on the actual instrument’s instructions.

A short-tip hand-held thermometer can be a more suitable comparison for thin food or for checking several different positions. A leave-in dial watches the location where it remains. These routines complement each other, but one should not be treated as proof of the other’s capabilities.

Readability is the design benefit

The conical face is intended to make the dial easier to read from different angles. That can be useful when the food’s position prevents a straight-on view. It does not mean that the dial lights up, that characters rotate automatically or that a camera can read it remotely. Those features are not established by the original catalog.

Likewise, the catalog does not establish a complete numerical measuring range for this exact configuration. Do not transfer an endpoint from another OXO thermometer with a similar housing. If you are buying specifically to measure a particular temperature, confirm the marked scale and the actual operating directions before choosing this earlier model.

Use the physical marker with current guidance

The meat-type reference is a convenience, not the final authority for every food preparation. Set your target using current safe-temperature guidance, including any required rest time and relevant food distinctions. A target pointer cannot determine whether the probe was placed correctly.

The documented leave-in roast role also does not establish permission for direct flames, a smoker’s hottest zones or unrestricted rotisserie use. A passive instrument can still have limits for its lens, housing and probe. Use the maker’s actual directions for the unit you have, rather than assuming that battery-free means immune to cooking heat.

Cleaning and choosing an alternative

The exact1051105 catalog block says to hand wash and not immerse it in water. Treat the dial assembly as part of that restriction. The material read here does not establish dishwasher permission or a user calibration adjustment.

Choose this earlier reference when you want a passive visual check on a suitable roast and are comfortable watching the dial. Choose an electronic leave-in monitor when an outside display and target alert matter more. Choose a spot-check pen when the main task is moving among foods. The 1051105’s appeal is its focused physical design, not a long list of unproven electronic features.

Source: OXO 2015–2016 original Good Grips catalog, page 94.

Key details at a glance

Documented leave-in monitoringYes
Included food probes1
Measuring without batteries or chargingYes
Power arrangementPassive physical dial and pointer; no electronic power equipment in the documented 1051105 instrument.
Care notesHand wash only; the exact catalog block says not to immerse in water.

Use the exact model’s instructions for operating limits, supplied equipment and version differences.

Sources for this assessment

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