Your needs, this model
Does it fit your priorities?
Can I follow two foods on a nearby phone?
The two-probe SKU 59139 kit supports two food readings through the ToGrill Bluetooth app, with local readings on the base. Six hardware channels do not mean six supplied probes.
Explore this need in the finder →Can it warn me at a target I choose from the cooking presets?
Yes. The original manual describes selecting food/doneness per probe, with alerts on both the unit and app. An unrestricted numerical target is not established here.
Explore this need in the finder →Can the probes remain in a 482°F oven?
The manual permits oven use up to 482°F surrounding temperature, away from direct flame. The handle has a lower heat rating than the sensing section and cable.
Explore this need in the finder →Tenergy Solis two-probe kit: two foods, one nearby phone
The Solis two-probe package is useful when you want to follow two stationary foods without carrying a separate receiver. The cabled probes connect to a countertop unit, and the ToGrill app shows progress on a nearby phone. The unit also has its own display and alert. This is a Bluetooth cooking monitor, rather than a fast handheld thermometer for repeatedly poking different foods.
This assessment identifies the two-probe manufacturer package as SKU 59139. The common Solis hardware has six channels, but six sockets do not mean that a two-probe package contains six probes. Check the package description carefully when comparing listings; the manufacturer's two-probe page itself contains a conflicting generic six-probe line in its specification table.
What you can monitor in the supplied configuration
Use the two supplied probes in two foods, with each probe inserted into the center or thickest part as directed. The device detects connected channels and shows the current and target temperatures. You can give channels different colors in the app, which helps connect the reading on your phone with the correct lead at the cooker.
The manual describes selecting a food type and doneness for each connected probe. Both the unit and app provide alarms. These are user-selected preset targets; this review does not promise that every arbitrary numerical target can be programmed. Use current food-safety guidance when choosing an endpoint instead of treating a preset name as universal cooking advice.
The probe handle sets the practical heat limit
The most useful detail in the original instructions is the different heat resistance of the probe parts. The sensing section and cable are described with a higher tolerance, but the handle is limited to 482°F. The maker's leave-in guidance for oven, grill and smoker use therefore requires surrounding temperatures no higher than482°F and separation from direct flame.
That lower handle limit matters more than a prominent high number attached to the sensor. The product page's 32–572°F measuring span is a different specification again. It does not raise the permitted cooking-air temperature or make the plastic cable wrap heatproof. Remove that wrap before cooking: it is a storage accessory, not part of the heat-resistant probe assembly.
The main display must stay away from hot surfaces. A magnet or convenient mounting position is not permission to attach the electronics to a heating grill wall. Plan a lead route that keeps the base protected and the probes away from flare-ups.
Bluetooth means nearby viewing
Setup requires the ToGrill app, Bluetooth permissions and pairing using the device activation code. The original instructions describe an app-dependent target-setting workflow. The local display remains useful while you are beside the cooker, but should not be mistaken for proof that all setup can be performed without a phone.
The manufacturer advertises a Bluetooth range of up to 100 feet. Treat that as favorable-condition guidance and test your actual route through doors, walls and cooker metal. This package is not documented as an internet gateway. A phone on cellular data at another location is not automatically connected to a Bluetooth-only thermometer at home.
Maintenance and the better-fit alternative
The base uses two AA batteries. Keep both the unit and probes out of immersion and the dishwasher; the original manual calls neither waterproof. Clean the probes as directed, dry them for storage, and protect the cable connections. Ice or boiling-water checks described in the manual are verification procedures, not an established user-adjustable calibration control.
Choose this kit for two foods, nearby phone access, local readings and preset-target alerts in a controlled cooking environment. Choose a fully wireless probe for a turning spit, a separate-receiver system if you do not want phone-based setup, or a documented network model for remote internet viewing. Extra channels can offer expansion, but compare what is actually supplied before planning a larger cook.
Key details at a glance
| Documented spot-check use | No |
|---|---|
| Documented leave-in monitoring | Yes |
| Included food probes | 2 |
| Fahrenheit display | Yes |
| Celsius display | Yes |
| Illuminated instrument readout | Yes |
| Dishwasher-safe food probe | No |
| Measuring without batteries or charging | No |
| Documented food range minimum | 32°F |
| Documented food range maximum | 572°F |
| Whole probe surrounding-heat maximum | 482°F |
| Power arrangement | Two AA batteries in the base; app required for the documented target-setting workflow. |
| Care notes | Neither unit nor probes waterproof; no immersion or dishwasher. Remove plastic wraps before cooking; handle maximum 482°F. |
Use the exact model’s instructions for operating limits, supplied equipment and version differences.
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